Manual Greenpan 6L| SLOW COOKER (page 11 of 80) (English, German, Dutch, Danish, French)

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start after the cooking cycle above has completed

and timer will count up to 8 hours.

2. Brown/Sauté

Use this mode to Brown meats before slow cooking or

to sauté vegetables or other ingredients. Temperature is

selectable between 50°C and 205°C.

a. Press the Brown/Sauté button, the button will

illuminate and the screen will show “Brown/Sauté”

and default temperature of 205°C will flash on the

display.

b. Use +/- buttons to increase or decrease temperature.

c. Press “Time” and use +/- buttons to adjust cooking

time.

d. Press Start button to begin cooking program.

e. Screen shows “Preheat” until cooking temperature

is reached. Once temperature is reached, a ready

tone will sound for three cycles and “Preheat” will

disappear from the LCD screen.

3. Steam

Use this mode along with the steam tray to steam cook

your food. Add 2.5 cm of water into the pot, insert

steam tray, and then food to be steamed. Longer cook

times may require the addition of more water during

cooking.

a. Press the Steam button, the button will illuminate

and the screen will show “Steam”.

b. The timer will flash at the default time. Use +/-

buttons to adjust cooking time.

c. Press Start button.

d. Screen shows “Preheat” until cooking temperature

is reached. Once temperature is reached, a

ready tone will sound for three cycles and

“Preheat” will disappear from the LCD screen.

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Greenpan 6L| SLOW COOKER Manual

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